![]() ![]() Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it. Pour the mixture into a greased 9×13 inch baking dish and bake at 350 degrees F for approximately 45 minutes. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. Place all of the ingredients in a bowl and stir them together until well combined. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert. This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy. Next, add the corn (cream style corn and whole corn be sure to drain whole kernel corn), mix well. In a large bowl add sour cream and melted butter, mix until well blended. In a small bowl, beat eggs and set aside. That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good. and spray an 8×8 baking pan (or 1 1/2 quart baking pan) with non-stick cooking spray. And in winter there is nothing better than having a comforting, warm and full of flavor dish. That after a long year, we have this space to enjoy and be thankful for what we have. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family. ![]()
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